Harbour House has a checkered past. About 30 years ago it was the best restaurant in town and then went in to decline to the point that Robert Irvine's, "Restaurants Impossible", showed up to try to save it. It has kind of been struggling to find its identity since then. It was sold to a new owner in 2014 who has put over $1 million into renovations. The only reason I mention it is that it does have a good happy hour menu with very reasonable priced wines and they also have live music several evenings a week. Not sure I would have a regular meal there.
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